One of my favorite culinary books is The Flavor Bible by Karen Page and Andrew Dornenburg.  However, my copy of this book is in a storage unit somewhere between our recent hometowns of Santa Monica and NYC.  While perusing cookbooks and my mental filing cabinet in preparation for two demos at the Beaumont Farmers’ Market [...]

Beaumont is right in the middle of their tomato season.  Here are more than a few ways to use up the glut. 20. Tomato Marmalade Simmer 3 cups of red wine vinegar with 2 cups of evaporated cane juice in a large saucepan until it reaches a syrupy consistency.  Stir in 20 tomatoes, 4 jalapeno [...]